Bookkeeper – Remote at – Hospitality

Job Description

Position: Bookkeeper – Remote at Get It – Hospitality Washington DC Bookkeeper – Remote job at Get It – Hospitality. Washington DC. • * Job Title: Part-Time Bookkeeper* • * • Location: Washington, DC (Hybrid: 2 days onsite, 1 day remote)* • ** Department: Administration* • * • Reports to: Director of Finance** • * Job Summary: • * We are looking for a friendly and detail-oriented Part-Time Bookkeeper to join our growing team in Washington, DC. In this role, you will play a vital part in managing our inventory-related financial records, tracking costs, reconciling accounts, and providing valuable financial insights to support our decision-making processes. If you have a passion for numbers and a knack for organization, we would love to hear from you! • * Key Responsibilities: • * ** Inventory Management & Financial Tracking:* • – Maintain accurate and up-to-date inventory records while tracking food and beverage costs. – Reconcile inventory purchases, usage, and waste to ensure financial accuracy. – Analyze inventory trends to help identify cost-saving opportunities. • * Bookkeeping & Financial Reporting:* • – Record daily transactions related to inventory, ensuring proper documentation and categorization. – Generate and review financial reports to maintain data integrity. – Assist with accounts payable and receivable processes related to inventory purchases. • * Compliance & Organization:* • – Ensure compliance with company policies and financial best practices. – Collaborate with management to enhance inventory control processes and improve financial reporting efficiency. – Maintain organized and accessible inventory records. • * Qualifications: • * * • Experience: • * – Previous bookkeeping experience, ideally in a restaurant or hospitality environment. – Proficiency in TOAST POS and Quick Books is highly desirable. • * Skills:* • – Strong attention to detail and accuracy in financial record-keeping. – Ability to analyze data and identify trends in inventory and expenses. – Excellent organizational and time-management skills. • * Work Environment:* • – This is a hybrid role, requiring 2 days onsite at the restaurant and 1 day remote. – You will work in both an office and restaurant setting, collaborating with kitchen and management teams. – A flexible schedule is available, with the ability to meet reporting deadlines. If you are a motivated individual who enjoys working in a dynamic environment and has a passion for bookkeeping, we encourage you to apply! Employment Type: Part-Time Salary: $ 45,.00 Per Year #J-18808-Ljbffr Apply Job! Apply to this Job